Filed under: Connections, Gardening, Habanero | Tags: Bhut Jolokia, blogging, cooking, Devil's Tongue, Habaneros, hot sauce, jim downey, Moruga Scorpion, Red Savina, Trinidad Scorpion
As I’ve mentioned previously, it was a good year for peppers. Well, in addition to making the big batch of sauce at the end of the season, I also dried approximately 5 gallons of seeded habaneros of various sorts. And this morning I got around to crushing them. Here’s the result:
That works out to something like 8 ounces (fluid volume) of crushed habs per gallon of fresh/frozen. Yeah, baby!
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