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Some quick links, none of which really warrant a full blog post.
Wanna be a black-hole hunter? Sure you do! The Galaxy Zoo folks have just launched a new project you should check out:
Black holes are found at the center of most, if not all, galaxies. The bigger the galaxy, the bigger the black hole and the more sensational the effect it can have on the host galaxy. These supermassive black holes drag in nearby material, growing to billions of times the mass of our sun and occasionally producing spectacular jets of material traveling nearly as fast as the speed of light. These jets often can’t be detected in visible light, but are seen using radio telescopes. Astronomers need your help to find these jets and match them to the galaxy that hosts them.
We live in the glorious future, where beer concentrate is a real, practical thing!
For fans of craft beer, enjoying a decent brew while hiking or camping away from the car usually involves lugging around heavy cans of beer, which can turn a lovely trek into a grueling slog through the woods.
But now the folks at Pat’s Backcountry Beverages have created a solution – their new Brew Concentrates come in featherweight 50ml packets and can be reconstituted with carbonated water (courtesy of their trail-ready 16-ounce carbonator bottle).
Well, actually, the past wasn’t so bad in some ways, either …
When you think of illicit substances that are shipped in brick form, wine probably doesn’t come to mind first. And no, boxed wine doesn’t count. During Prohibition, however, drinkers got around laws that banned alcohol by dissolving bricks of grape concentrate in water and fermenting them into wine.
Of course, conscientious makers of grape bricks didn’t want to contribute to bad behavior, and responsibly warned buyers that, “After dissolving the brick in a gallon of water, do not place the liquid in a jug away in the cupboard for twenty days, because then it would turn into wine.” The makers of the Vino Sano Grape Brick even dutifully indicated what flavors one’s careless handling of grape bricks would result in: burgundy, sherry, port, claret, riesling, etc.
And a friend had to share this:
Via BoingBoing, this vid of a crow using a jar lid as a snowboard.
And also via BoingBoing, a bit of explosive seasonal fun:
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