Filed under: Bad Astronomy, Fireworks, Gardening, Habanero, Health, Humor, Music, Phil Plait | Tags: Bad Astronomy, blogging, Carolina Reaper, gardening, Habaneros, health, humor, jim downey, music, Phil Plait, volcano, Wikipedia
… but *do* have a very healthy respect for it.
The Carolina Reaper is a hybrid cultivar of chili pepper of the Capsicum chinense species, originally named the “HP22B”, bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina, United States. It’s the world’s hottest hybrid pepper. The original cross was a red naga pepper and a red savina pepper.  The “Carolina Reaper” was rated as the world’s hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 on the Scoville scale with peak levels of over 2,200,000 Scoville Heat Units (SHU). The previous record-holder was the Trinidad Scorpion Butch T.
There are some included in today’s harvest of peppers:
How are they? Oh, baby!
No, seriously, trying one of these peppers is sort of the equivalent of seeing a live, active volcano. Sure, it’s insanely hot (I ate the smallest little piece, about the size of an apple seed, and it did the whole ‘mouth numb, face flushed, lips melting, nose running’ thing). But it’s also insanely cool to just experience the thing … if you exercise a little respect for its power.
And they have the same flavor profile as other super-hot Habaneros, which is actually why I like them. It’s a deep, smokey, lasting peppery flavor.
I’ve only harvested about 60 peppers from my plants so far this season. For some people, that would be about 59 too many. But if the weather holds, perhaps I’ll have a total harvest along what I’ve gotten in years past.
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