Filed under: Art, Book Conservation, Music, Science, tech, YouTube | Tags: alembic, art, blogging, book conservation, bookbinding, Jethro Tull, jim downey, Legacy Bookbindery, music, science, technology, video, www youtube
Can you recognize what is depicted in these illustrations?
They’re different types of set-ups for using alembics. All taken from a 1563 German language botanical text I started work on this afternoon. The client has asked me to document the conservation work as I go along, so at some point I’ll probably put up a post about the whole process. But for now I just thought I’d share those.
Filed under: Music, Writing stuff | Tags: jim downey, music, Science Fiction, St. Cybi's Well, writing
It’s been a surprisingly long time. Sorry about that. Nothing to worry about. Mostly just life intervening; a pile-up of other projects needing my focused attention, an annoying but non-serious respiratory virus took the wind out of my sails. But there was something else, which I thought I’d share.
After finishing Chapter 12 of St Cybi’s Well, as I was looking forward to the rest of the story arc, and the outlines and notes I had made, I realized that I had reached the point where I needed to make some major revisions before I could continue. My plans for the rest of the book had become too at-odds with what the actual book was turning out to be.
For those who haven’t attempted a book-length work of fiction, this sort of thing happens. It’s not cause for panic. If you read/hear/watch author interviews, you’ll often come across the notion that stories and characters seem to ‘come to life’ for an author, who is then in the position of having to negotiate between what is happening on the page and what they intended. It’s a bit like being in a marriage (or a similar long-term relationship of any variety). If you’re smart, you learn how to sing that duet, share your voice to make something greater. You don’t entirely give up your vision of what you want to say with your story and characters, but you can’t be so insistent on that original vision that you lose the potentially interesting developments which occur naturally as part of the writing process. You’re telling a story, not writing an instruction manual. And stories don’t come from just within ourselves — they’re part of the larger human tapestry.
So, anyway. I went back, cut out about 2/3 of the original “Prelude”, made a number of other substantial edits to the chapters I’ve already written. And I’m adding in an “Interlude” between Chapters 6 and 7. There will be another “Interlude” to come between chapters later in the book, and then a “Coda” of sorts when the story is closed. Because I’ve learned to listen to the other voices on the page.
Back to it.
Filed under: Fireworks, Gardening, Habanero, Humor, Music | Tags: blogging, Carolina Reaper, cooking, ethylene, gardening, Habaneros, hot sauce, jim downey, Moruga Scorpion, music, Rolling Stones, Sriracha, Trinidad Scorpion, Wikipedia
It’s Habanero season again!
I noted a few weeks back that I had harvested the first of this year’s crop, and that I thought that things looked promising, if the weather held. Well, all together I harvested about 200 fully-ripe peppers, seeding freezing them in small batches, and I’ll make some of my Habanero Sriracha with that later. But last Friday we had the first hard freeze of the season, so I picked all the rest of the remaining fruit off the plants. Here’s a the pic of that:
Now, since turning whole peppers into hot sauce is the sort of thing which can drive any sane person out of the house, I waited until today to do this year’s production. Why? Because my wife is a poll worker, and so is gone all day. Well, here’s that exact same box of peppers, which had just been closed up since Friday:
Fun, eh? Welcome to ethylene gas. Yup, the peppers are a LOT more ripe, just from being shut up for a few days. Not as ripe as last year’s end-of-season harvest, but not bad at all. And since my version of Sriracha is fairly sweet, I decided to make a less sweet batch of sauce out of the above, since it will tend to accentuate the citric qualities of the not-entirely-ripe peppers. So, here’s this year’s recipe:
- Approximately 335 peppers, crown removed and cut in half
- Not quite a gallon of natural apple cider vinegar
- 8 tablespoons of Kosher salt
- 3 heads of garlic
- 2 large yellow onions, rough chopped
Prepare all ingredients. Saute onions and garlic until soft. Add vinegar, salt and peppers to 5 gallon stock pot, simmer until soft, stirring often.
Scoop into blender, do a rough blend for 15 – 20 seconds. Then pour into Foley food mill, and crank until just seeds and skins are left. Transfer to jar, can.
Edited to add later: Total of 22.5 half pints. Which works out to about 2 habaneroes per fluid ounce, which is what my standard ‘Evil Green’ (previously my hottest sauce) runs, except that this has a much higher % of fully or mostly ripe habs.And this is clearly hotter than anything else I’ve ever made. Pic below – need a good name for it. It’s the one on the right, the reddish one is my Sriracha (about the color of tomato sauce) for comparison.
Filed under: Art, Connections, Humor, Music, National Geographic, Predictions, Science Fiction, Wales, Writing stuff | Tags: America the Beautiful, art, blogging, Elsie Kaplan, humor, jim downey, music, National Geographic, New Mexico, predictions, Science Fiction, Singing Road, St. Cybi's Well, Tijeras, video, Wales, writing
Darnell Sidwell had just crossed the Severn Bridge on the M4, heading west. He read the highway sign:
Sound Sculpture Ahead. Move to outer left lane, maintain speed of 70 kph.
He pulled the little GM rental hybrid into the left lane carefully, and thought about setting the cruise control, but was unsure where to find it on the unfamiliar vehicle. The car crossed the first warning rumble strips. Darnell turned his attention to the sound of the tires, and a few moments later was treated to a long, drawn-out rumble over a series of carefully spaced and specially shaped strips, which distinctly said: “WWWWW-ELLL-CCCCOOOOOMMME-TOOOOO-WWWWWAAAALLLESSSS”.
Playing with rumble strips is nothing new (and wasn’t when I first came up with the idea mentioned on my archive site above), but it’s fun to see that it is now being used more in the way I envisioned:
Sounds emanating from 1,300 feet of roadway just west of Tijeras have been listened to around the world, and it’s more than just tires on pavement catching international attention.
The Singing Road, installed last week, uses rumble strips to play “America the Beautiful” for drivers who obey the speed limit as they cruise down Route 66.
The National Geographic Channel approached the New Mexico Department of Transportation about the project last June, asking if they could construct the road for an upcoming series. The project was privately funded by National Geographic and NMDOT didn’t make – or spend – any money on it. Since the road was finished last week, Melissa Dosher, the public information officer for NMDOT, said she’s fielded questions from television stations as far away as Australia.
There’s a video (with sound) at the above site, so you can hear it. Fun stuff.
HT to ML for the initial link last week.
Filed under: Bad Astronomy, Fireworks, Gardening, Habanero, Health, Humor, Music, Phil Plait | Tags: Bad Astronomy, blogging, Carolina Reaper, gardening, Habaneros, health, humor, jim downey, music, Phil Plait, volcano, Wikipedia
… but *do* have a very healthy respect for it.
The Carolina Reaper is a hybrid cultivar of chili pepper of the Capsicum chinense species, originally named the “HP22B”, bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina, United States. It’s the world’s hottest hybrid pepper. The original cross was a red naga pepper and a red savina pepper.  The “Carolina Reaper” was rated as the world’s hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 on the Scoville scale with peak levels of over 2,200,000 Scoville Heat Units (SHU). The previous record-holder was the Trinidad Scorpion Butch T.
There are some included in today’s harvest of peppers:
How are they? Oh, baby!
No, seriously, trying one of these peppers is sort of the equivalent of seeing a live, active volcano. Sure, it’s insanely hot (I ate the smallest little piece, about the size of an apple seed, and it did the whole ‘mouth numb, face flushed, lips melting, nose running’ thing). But it’s also insanely cool to just experience the thing … if you exercise a little respect for its power.
And they have the same flavor profile as other super-hot Habaneros, which is actually why I like them. It’s a deep, smokey, lasting peppery flavor.
I’ve only harvested about 60 peppers from my plants so far this season. For some people, that would be about 59 too many. But if the weather holds, perhaps I’ll have a total harvest along what I’ve gotten in years past.