Communion Of Dreams


Duuun dun duuun dun …*

I can’t help but hear the Jaws theme when I read something like this:

But this is all great news for astronomers: KKs 3 is a relic, so isolated and old it probably hasn’t changed much in a long, long time. Studying it is like having a time machine to study the ancient Universe. And we think that, billions of years ago, collisions between small galaxies like KKs 3 are what built up much larger galaxies. We know that the Milky Way is currently eating a few other small galaxies, so we can study those events and compare them to what we see in KKs 3 to learn more about how this process may have occurred so far in the past.

There’s a thought for you — galaxies as living entities, with the big ones as predators hunting smaller ones …

400 downloads of Communion of Dreams so far this weekend! The Kindle edition remains free through today, if you know someone who might like to have it.

 

Jim Downey

*Credit here, though it has been pretty widely transcribed that way in the last 40 years.

 



Two visions.

This wonderful vision of the human future has been making the rounds recently, and I had to share it:

Wanderers is a vision of humanity’s expansion into the Solar System, based on scientific ideas and concepts of what our future in space might look like, if it ever happens. The locations depicted in the film are digital recreations of actual places in the Solar System, built from real photos and map data where available.

A somewhat more … cautionary … vision of what the future could hold can be found in this:

The Chernobyl Nuclear Power Plant melted down in 1986, creating a 1,000-square-mile exclusion zone that has been almost completely devoid of human interference for decades. Now you can take a tour, courtesy of a camera-carrying drone.

 

Mutually exclusive? Apocalypse versus brave new worlds?

I think not. In fact, the Communion of Dreams/St Cybi’s Well ‘universe’ contains both. If I ever decide to write them, I have books set in the 2020s, about 15 years following the fire-flu pandemic, and in the 2030s in the Israeli colonies on the Moon. In the first the world will feel much like what’s seen in the Chernobyl exclusion zone. And in the second I’ve envisioned how the 1/6th Earth-normal gravity would allow for playing something very much like Quiddich on small personal flyers in large domed stadiums.

It’s important to remember that the future isn’t either/or. It’s even more important to remember that we will have a role in creating that future, for good or ill.

 

Jim Downey



It’s a gas, gas, gas!*

It’s Habanero season again!

I noted a few weeks back that I had harvested the first of this year’s crop, and that I thought that things looked promising, if the weather held. Well, all together I harvested about 200 fully-ripe peppers, seeding freezing them in small batches, and I’ll make some of my Habanero Sriracha with that later. But last Friday we had the first hard freeze of the season, so I picked all the rest of the remaining fruit off the plants. Here’s a the pic of that:

20141031_094300

Now, since turning whole peppers into hot sauce is the sort of thing which can drive any sane person out of the house, I waited until today to do this year’s production. Why? Because my wife is a poll worker, and so is gone all day. Well, here’s that exact same box of peppers, which had just been closed up since Friday:

20141104_122814

Fun, eh? Welcome to ethylene gas. Yup, the peppers are a LOT more ripe, just from being shut up for a few days. Not as ripe as last year’s end-of-season harvest, but not bad at all. And since my version of Sriracha is fairly sweet, I decided to make a less sweet batch of sauce out of the above, since it will tend to accentuate the citric qualities of the not-entirely-ripe peppers. So, here’s this year’s recipe:

  • Approximately 335 peppers, crown removed and cut in half
  • Not quite a gallon of natural apple cider vinegar
  • 8 tablespoons of Kosher salt
  • 3 heads of garlic
  • 2 large yellow onions, rough chopped

Prepare all ingredients. Saute onions and garlic until soft. Add vinegar, salt and peppers to 5 gallon stock pot, simmer until soft, stirring often.

Scoop into blender, do a rough blend for 15 – 20 seconds. Then pour into Foley food mill, and crank until just seeds and skins are left.  Transfer to jar, can.

 

Edited to add later:  Total of 22.5 half pints. Which works out to about 2 habaneroes per fluid ounce, which is what my standard ‘Evil Green’ (previously my hottest sauce) runs, except that this has a much higher % of fully or mostly ripe habs.And this is clearly hotter than anything else I’ve ever made. Pic below – need a good name for it. It’s the one on the right, the reddish one is my Sriracha (about the color of tomato sauce) for comparison.

20141104_171747

Jim Downey

*With apologies.



“Welcome to Wales”

More than ten years ago I wrote the first version of what is now the opening page of St Cybi’s Well:

Darnell Sidwell had just crossed the Severn Bridge on the M4, heading west.  He read the highway sign:

Sound Sculpture Ahead.  Move to outer left lane, maintain speed of 70 kph.  

He pulled the little GM rental hybrid into the left lane carefully, and thought about setting the cruise control, but was unsure where to find it on the unfamiliar vehicle. The car crossed the first warning rumble strips.  Darnell turned his attention to the sound of the tires, and a few moments later was treated to a long, drawn-out rumble over a series of carefully spaced and specially shaped strips, which distinctly said: “WWWWW-ELLL-CCCCOOOOOMMME-TOOOOO-WWWWWAAAALLLESSSS”.

Playing with rumble strips is nothing new (and wasn’t when I first came up with the idea mentioned on my archive site above), but it’s fun to see that it is now being used more in the way I envisioned:

The Singing Road of Tijeras

Sounds emanating from 1,300 feet of roadway just west of Tijeras have been listened to around the world, and it’s more than just tires on pavement catching international attention.

The Singing Road, installed last week, uses rumble strips to play “America the Beautiful” for drivers who obey the speed limit as they cruise down Route 66.

The National Geographic Channel approached the New Mexico Department of Transportation about the project last June, asking if they could construct the road for an upcoming series. The project was privately funded by National Geographic and NMDOT didn’t make – or spend – any money on it. Since the road was finished last week, Melissa Dosher, the public information officer for NMDOT, said she’s fielded questions from television stations as far away as Australia.

There’s a video (with sound) at the above site, so you can hear it. Fun stuff.

 

Jim Downey

HT to ML for the initial link last week.



Don’t fear the Reaper* …

… but *do* have a very healthy respect for it.

The SMOKIN’ ED’S CAROLINA REAPER® pepper, that is. Here’s a bit about it from Wikipedia:

The Carolina Reaper is a hybrid cultivar of chili pepper of the Capsicum chinense species, originally named the “HP22B”, bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina, United States. It’s the world’s hottest hybrid pepper. The original cross was a red naga pepper and a red savina pepper. [1] The “Carolina Reaper” was rated as the world’s hottest chili pepper by Guinness World Records according to 2012 tests,[2] averaging 1,569,300 on the Scoville scale with peak levels of over 2,200,000 Scoville Heat Units (SHU). The previous record-holder was the Trinidad Scorpion Butch T.[3]

There are some included in today’s harvest of peppers:

2014habs

How are they? Oh, baby!

No, seriously, trying one of these peppers is sort of the equivalent of seeing a live, active volcano. Sure, it’s insanely hot (I ate the smallest little piece, about the size of an apple seed, and it did the whole ‘mouth numb, face flushed, lips melting, nose running’ thing). But it’s also insanely cool to just experience the thing … if you exercise a little respect for its power.

And they have the same flavor profile as other super-hot Habaneros, which is actually why I like them. It’s a deep, smokey, lasting peppery flavor.

I’ve only harvested about 60 peppers from my plants so far this season. For some people, that would be about 59 too many. But if the weather holds, perhaps I’ll have a total harvest along what I’ve gotten in years past.

 

Jim Downey

*Of course. And if you would like to order your own fresh super-hot peppers, you can do so from the same place I get my seedlings each year.



“… and I feel fine.”*

I ‘put to bed’ Chapter Nine of St Cybi’s Well yesterday. Meaning that it is completed well enough that I can move on to the next chapter, with the expectation that there will likely be some slight-to-moderate revisions later as the rest of the book is written.

That’s the halfway point in the actual writing of the novel, though since I have a lot of the rest of the infrastructure of the book done, it means that I’m probably more like 70% done. Exciting.

And also a little … sobering. I’ve mentioned it before, but given the events of this book (which is the historical backdrop of Communion of Dreams), this book has an understandable darkness to it. Here’s a bit from the last page of Chapter Nine to show what I mean:

The Jeconiah protocols covered a range of possible emergency conditions. Some would just require all available crews to report to base. Some would accelerate planned shipments. Some would mean preselected VIPs would be transferred to the Moon under increased security.

But Program One meant immediate isolation of the shuttle launch facility under the strictest security possible. Soon the Israelis would be launching all available shuttles with emergency supplies, using only crew who were already in normal pre-flight quarantine. This was in an effort to isolate and protect the New Ma’abarot colonies from whatever was happening here. As far as the Lunar colonies were concerned, Earth was now quarantined. It was a failsafe protocol – probably an over-reaction, but one they were willing to chance. If things turned out to be not too bad here on Earth, the quarantine could be relaxed later.

 

Or, you know, not.

So yeah, dark. Especially when I read something like this, in  a very good article about human extinction:

Humans have a long history of using biology’s deadlier innovations for ill ends; we have proved especially adept at the weaponisation of microbes. In antiquity, we sent plagues into cities by catapulting corpses over fortified walls. Now we have more cunning Trojan horses. We have even stashed smallpox in blankets, disguising disease as a gift of good will. Still, these are crude techniques, primitive attempts to loose lethal organisms on our fellow man. In 1993, the death cult that gassed Tokyo’s subways flew to the African rainforest in order to acquire the Ebola virus, a tool it hoped to use to usher in Armageddon. In the future, even small, unsophisticated groups will be able to enhance pathogens, or invent them wholesale.

 

Sarin. Ebola. Gee, where have I heard those names recently? Oh, yeah.

Damn, sometimes I hate to be so right about things …

 

Jim Downey

*Yup.

 

 



Vast vision must improve our sight.*

Remember this from a post a couple months back?

Darnell shook his head, but peered closer where Eleazar pointed. He could see something faint on the rock, but couldn’t make the image resolve. So he took out his hand-held, removed the stylus. Pointing the stylus camera and the flash on the phone at the image, he tapped an icon on the screen. There were a series of quick flashes, and the screen filled with a close-up of the stone face. Eleazar looked on with some amusement as Darnell used a slider at the bottom of the screen to go up and down the spectrum, changing the image and bringing out details otherwise hidden in it. Darnell glanced up at Eleazar, saw his amusement, and explained “Multispectral imaging. Not nearly the resolution or range of real remote sensing equipment, but handy for some things.”

“Particularly when you’re going blind, eh?”

“Yeah. And until I can find my miracle, this helps.” Darnell smiled slightly, a wry, almost sad smile. “But the range of the image is well beyond what even good human sight can see – what even you can see.”

 

A cool article with some very fun interactive tools to see how the different ranges of animal eyes compare to ours:

Some animals, including your pets, may be partially colorblind, and yet certain aspects of their vision are superior to your own. Living creatures’ visual perception of the surrounding world depends on how their eyes process light. Humans are trichromats—meaning that our eyes have three types of the photoreceptors known as cone cells, which are sensitive to the colors red, green, and blue. A different type of photoreceptors, called rods, detect small amounts of light; this allows us to see in the dark. Animals process light differently—some creatures have only two types of photoreceptors, which renders them partially colorblind, some have four, which enables them to see ultraviolet light, and others can detect polarized light, meaning light waves that are oscillating in the same plane.

“None of us can resist thinking that we can imagine what another animal is thinking,” says Thomas Cronin, a professor at the University of Maryland who studies visual physiology. But while guessing animals’ thoughts is a fantasy, looking at the world through their eyes is possible.

 

Check it out.

 

Jim Downey

*Of course.




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