Communion Of Dreams


“They are near-death experiences in a bowl of guacamole.”

Mmmmm:

In recent years, “superhots”—chilis that score above 500,000 on the Scoville scale—have consumed the attention of chiliheads, who debate grow lights on Facebook (“You can overwinter with a few well-placed T-8s”), swap seeds in flat-rate boxes (Australian customs is their nemesis), and show up in droves at fiery-foods events (wares range from Kiss My Bhut hot sauce to Vanilla Heat coffee creamer). Chilis, in general, are beautiful. There is a reason no one makes Christmas lights in the shape of rutabagas. Superhots come in the brightest colors and the craziest shapes. Their names, evoking travel and conquest—Armageddon, Borg 9, Naga Morich, Brain Strain—sound as though they were made up by the evil twins of the people who brand body lotions. Trinidad 7-Pots are so called because it’s said that one of them is enough to season seven pots of stew.

* * *

Eating, more than breathing or sleeping, lends itself to competition. There are bake-offs, wing wars, contests to see who can eat the most hot dogs, bratwurst, Twinkies, tamales, cannoli, apple pies, buffalo wings, ribs, oysters, pastrami, sweet corn, deep-fried asparagus, ice cream, pancakes, pepperoni rolls, and boiled eggs. Superhots are the most accessible of thrills—fugu straight from the garden. For the culinary extremist, or exhibitionist, they provide an outlet for impulses that might have compelled his adolescent self to drink a concoction or try to swallow a teaspoonful of cinnamon. (A recent study found a positive correlation between chili-eating and “sensation-seeking” behavior.) As a leisure activity, superhots offer some of the pleasures of mild drugs and extreme sports without requiring one to break the law or work out. They are near-death experiences in a bowl of guacamole.

* * *

Barrus consumes whatever people send him, from raspberry-chipotle fudge to ranch-dressing soda. Armed with a jar of peanut butter and gallons of milk (casein, a protein in dairy products, can alleviate the effects of capsaicin), he regularly sets himself such stunts as eating twenty-one of the world’s hottest peppers: seven bhut jolokia, five Trinidad Scorpion Butch Ts, four Douglah 7-Pots, three Trinidad Moruga Scorpions, two Jonah 7-Pots. (He made it through eleven of them.)

 

Hmm. Sound familiar?

Superhots!

Superhots!

 

Yay, baby!

 

Jim Downey

 



Oh. Yeah.

Remember this?

Hab harvest, 2013

Hab harvest, 2013

 

Well, this morning I got started turning those into this:

Simmer, simmer

Simmer, simmer

 

Which resulted in this, after other ingredients were added and it was allowed to simmer for a while:

Mmm.

Mmm.

 

Which was then run through a blender for a bit, then cranked through a Foley food mill to remove seeds and skins, resulting in this:

Oh. Yeah.

Oh. Yeah.

 

Which became 30 half-pint jars of just incredible sauce. So, there’s about two full habs per ounce of this stuff. I just had about 1/8th a teaspoon on a burger, and my oh my.

I think I’ll call it Scorpion Blood, since it includes (among other varietals) two different ‘Scorpion’ peppers: the Moruga Scorpion, and the Trinidad Scorpion.

Mmmm.

 

Jim Downey

Recipe, for those interested:

  • Approximately 500 peppers, crown removed and cut in half
  • Half a gallon of natural apple cider vinegar
  • 2 cups white sugar
  • 8 tablespoons of Kosher salt
  • Quart of homemade tomato sauce
  • 20 ounce of chopped garlic
  • 2 yellow onions, rough chopped

Prepare all ingredients. Put peppers, onion and vinegar in 5 gallon stock pot, simmer until peppers & onion all soft.  Add other ingredients, simmer about an hour, stirring often.

Scoop into blender, do a rough blend for 15 – 20 seconds. Then pour into Foley food mill, and crank until just seeds and skins are left.  Transfer to jar, can.



A good year for peppers.
October 18, 2013, 1:40 pm
Filed under: Gardening, Habanero, Weather | Tags: , , , , ,

My sister dropped me a note. It included this:

Also, now that it has been a bit, how are you doing without Alwyn there?  I’m sure that you miss him terribly!!

 

* * * * * * *

Typical for this time of year, weather forecasts are now starting to include the possibility of frost. I decided that this afternoon I’d go out and harvest the rest of my Habanero crop in advance of some rain we’ll probably get tonight. This is what I brought in:

Hab harvest, 2013

Hab harvest, 2013

 

Compare that to three years ago:

 

Or three years before that:

Habenero Harvest

 

Notice the difference? Yeah, a *lot* more fully or partially ripe ones in this year’s crop. Even though both of those other picks were taken about two weeks later in the season. Interesting.

There’s about 700 – 800 in this year’s pic, based on the totals listed in those earlier posts. Should make for a nice big batch of insanely hot sauce.

 

* * * * * * *

My sister dropped me a note. It included this:

Also, now that it has been a bit, how are you doing without Alwyn there?  I’m sure that you miss him terribly!!

My reply:

Yeah, definitely. Still keep expecting to see him when I turn a corner, still by reflex go to call him when I go out to take something to the compost pile, and so forth.

“And so forth.”

That would have included going out with me this afternoon to pick peppers. He just loved going outside with me, any chance he got.

Yeah, I miss him.

But it’s been a good year for peppers.

 

Jim Downey



Before and after.

Remember these?

20130912_154245

Well, yesterday afternoon I got around to prepping about half of them to dry:

20130915_211208

Overnight I dried the peppers.

* * * * * * *

An interesting take on incorporating an additional dimension into photography:

Photographer and historian Marc Hermann has done a beautiful job pulling historic crime scene photos from the New York Daily News archive to blend them with photographs of the same locations today. For those who live in New York now, it may be easy to forget just how rough the city was in the not-too-distant past.

Grisly violence is an undeniable part of New York’s DNA and the juxtaposition of the old, black and white images with the modern “Times Square” version of what most people expect today is incredibly fascinating – truly making ghosts walk amongst us.

* * * * * * *

Remember this?

What has also been my plan, but which I hadn’t quite been able to sort out how to accomplish, was that in St. Cybi’s Well much of the story will revolve around *how* this character came to have those dream-visions in the first place. This is further complicated by the fact that I don’t necessarily want the character to realize the full import of what he experiences within the context of the story – the reader should be able to draw out conclusions which the character wouldn’t, especially if the reader had already read Communion of Dreams.

OK, got all that? So, here’s what I experienced at Baia Castle: the revelation that the classical sculptures of Greek and Roman mythology could themselves be the conduit for the dream-visions. I got this by walking through the collection – not just walking through it, but by seeing the juxtaposition of different sculptures within the somewhat under-lit and under-stated layout of the museum.

See, like in most of the museums we had visited, the climate control there was non-existent. And whether in order to keep down temps a bit, or just to save money on electricity, the only lighting throughout the space was from windows along one side of the building. And the layout of the building was a series of almost cave-like ‘bunkers’ – rooms which were kinda long & narrow with a relatively low ceiling, and done up in neutral grey tones.

It was perfect. And in a moment my mind made the leap to imagery for St. Cybi’s Well. Because, like many of the different ‘holy wells’ in Wales, it dates back to the middle of the 6th century – not that long after the fall of Rome. And, in fact, the spread of Christianity to the Celtic lands was part of the cultural transference which took place. It’d be easy to tweak the history just a bit to include ‘lost’ sculpture & myth.

I felt in that moment the same way I feel now: like laughing maniacally.

And an appropriate (and somewhat telling) image from that same blog post:

Prometheus. Not Ridly Scott's version. The original.

Prometheus. Not Ridly Scott’s version. The original.

* * * * * * *

A passage from an excellent essay on the roots of Enlightenment thought about justice.

Rarely in the history of thought do I have a chance to say the outcome was so simply good, but it worked.  Within their lifetimes, Voltaire and Beccaria saw real reform, a sincere and solid transformation of the legal codes of most of Europe, the spread of deterrence-based justicial thought.  Within decades, judicial torture virtually vanished from European law.  The laws of America, and of the other new constitutions drafted in the latter 18th century, all show the touch of Beccaria’s call.  It worked.  The change was not absolute, of course.  Torture, the primary target, retreated, as did the notions of retributive justice, avenging dignity, and purging sin.  But prisons were still squalid, punishments severe, and other things Beccaria had campaigned against remained, capital punishment primary among them.  But even here there was what Beccaria would call progress.  The guillotine lives in infamy, but it too was a consequence of this call for enlightened justice: a quick, egalitarian execution, death with the least possible suffering, and equal for all, giving no advantage to the noble, who had long been able to hire an expert and humane headsman while the poor man suffered the clumsy hackings of an amateur who might take many blows to sever a writhing neck.  Most states judged death still necessary, but agreed that law and punishment should bind all men equally, and that unnecessary pain did not serve the public good.  It is strange to call the guillotine a happy ending, but it was in a small way, and even more victorious was the dialog it that birthed it.

* * * * * * *

Overnight I dried the peppers. Here they are this morning:

20130916_064646

Why, yes, all of these things are connected.   😉

Jim Downey



And then there are these.
September 12, 2013, 4:36 pm
Filed under: Gardening, Habanero | Tags: , , , ,

As a follow up to Tuesday’s post about tomatoes, here’s what I just brought in from the garden:

20130912_154245

From left to right:

Oh, and Tuesday’s tomato harvest? In addition to plenty being used in meals the last couple of days, they also made 9 full quarts of rich, delicious sauce. Yum!

Jim Downey



Blimey.
September 10, 2013, 9:56 am
Filed under: Gardening | Tags: , , ,

I haven’t talked about it too much, but this has been a rather astounding year for my garden. To wit:

20130910_094320

The bucket on the end? That holds 5 gallons. It’s full. All told, I think there’s somewhere between 60 and 70 pounds of tomatoes sitting there.  That’s just this morning. And I only planted 12 plants (4 of which are now past bearing).

Blimey. Time to make tomato sauce …

 

Jim Downey



Planning ahead.

It’s been said that our ability to conceive of and plan for an uncertain future is one of the hallmarks of human intelligence. Some ants and other critters might beg to differ.

Nonetheless, today’s crop from the garden is largely going to be canned for enjoyment this coming winter:

20130830_111300(0)

That’s about 20 pounds of mixed tomato varietals in the dish drainer, and another 5 or so pounds of Roma tomatoes in the colander.  I’ll chop and can the bulk of them, then sauce all the Romas and the left-over juice/bits from the canning. So far this season I’ve put up 44 pints of chopped tomatoes and about a gallon of sauce.

I like to plan ahead.

And you should too. There’s about 36 hours left to get your entry in for the drawing for a full leather, hand-bound edition of Communion of Dreams. And we’ll also be drawing for the last of the “nearly perfect” cloth copies:

Finished product.

Finished product.

 

I’ve managed to talk my old friend MargoLynn into handling the drawing for me, so you should send all bribe attempts to her. Winners will be announced sometime Sunday.

 

Jim Downey



All mixed up.

It’s been a confused Spring. The redbuds are just coming into color, while the Bradford pears are in full bloom and the magnolia trees are already shedding their petals. That’s all mixed up.

* * * * * * *

Our vet was here (yes, he only does house-calls) this week for the critters’ annual check-up and shots. We started with our oldest cat, who is 13 this year.

After going through his routine, sitting on our kitchen floor still holding the cat, he looked up at me and said: “Not bad for a body designed by nature to last just three or four years.”

* * * * * * *

There was recently a bit of a flap over the appropriateness/quality of Shakespeare’s Romeo and Juliet, prompted by a new stage production of the play.  I’m not a Shakespeare scholar, but I know this sort of thing pops up from time to time, due to changing societal norms about marriage, sex, and violence. This paragraph from the linked article sums up the current qualms:

Romeo and Juliet itself hasn’t aged well. The story follows Juliet Capulet, who is 13 when she meets Romeo Montague at a party, falls head over heels in love with him, and marries him within a day of meeting him. Romeo’s age isn’t specified in the play, but the quickness with which he throws over a former flame for Juliet doesn’t suggest a particularly mature man. Maybe this works on the page, when we’re not forced to watch actors and actresses who are clearly in their 20s and 30s behave like early teenagers. But the effect is embarrassing and unsettling for today’s theater audiences, perhaps already fretting over suspended adolescence and stunted millenials.

* * * * * * *

It was a rough week in Boston. To say the least.

And, like much of the rest of the nation, I was distracted almost to the point of obsession by the latest developments in the news, and how it all played out. Part of that distraction manifested in following discussions on several sites, including one of my favorites, MetaFilter. Which is where, last night after the second suspect was captured, there was a sentiment expressed which I found to be curious and challenging. This sentiment:

I won’t feel bad for feeling bad for this kid. And while he is legally an adult, I think back to when I was 19, and I sure as shit wasn’t making adult decisions then. YMMV. He did something unspeakably horrible, yes, but, he is still a human being. Maybe they were psychopaths, but we don’t know yet why this happened. Right now, this was a senseless act of violence, and I want to know why this happened. I want to know the motive that led to a friend of mine holing up in his basement two houses away in Watertown while this shit went down. I cannot rationalize this, but I also grew up in a peaceful suburb, and not, you know, a wartorn Soviet nation. If I believed that people were just born evil, I don’t think I could survive in this world. Again, YMMV, but compassion is helping me cope with this.
posted by Ruki at 8:01 PM on April 19

And a bit later, this one (an excerpt):

This young man was once someone’s cute 8 year-old. Somehow, somewhere, that adorable hope that we see in every 8 year-old was replaced with something sinister, and he made terrible decisions that caused death and pain. And now, even if he’s only given life in prison, his life is OVER.

I am sad that a life that had such potential has gone so badly awry. I am sad that his mother, who surely had great hopes and dreams for her children, is seeing those dreams shattered, is dealing with the grief and maybe even guilt of both of her sons turning to violence and terrorism.

Maybe it’s because my sons are so close to him in age. I don’t know. Maybe it’s the teacher in me, grieving that a young person has thrown his life away without really understanding the consequences of doing so. I don’t know. But I hurt for everyone involved – the people who died, the people who were wounded, the elder brother who should have known better, and this 19 year-old kid who had the world at his feet. It sucks all around, and I don’t know what else to do except feel great sorrow over the entire situation.
posted by MissySedai at 8:29 PM on April 19

* * * * * * *

From the closing paragraph of the Romeo and Juliet article:

But beyond that, the vision of Romeo and Juliet’s deaths uniting their families is an adolescent fantasy of death solving all problems, a “won’t they miss me when I’m gone” pout. There’s a reason that, in the best modern riff on Romeo and Juliet, West Side Story, Maria lives after Tony’s death to shame the Sharks and the Jets, her survival a seal on the truce between them. Dying is easy. Living to survive the consequences of your actions and to do the actual work of reconciliation is the hard part.

* * * * * * *

“You guys grow ’em long,” continued our vet, as he released the old cat. “The last one lived to what, 19?”

“I think so. We’ve been lucky.”

* * * * * * *

It’s been a confused Spring. The redbuds are just coming into color, while the Bradford pears are in full bloom and the magnolia trees are already shedding their petals. That’s all mixed up.

Soon I’ll have the garden tilled. Just yesterday I placed my annual order for pepper plants, which will be delivered in a couple of weeks. That’s still too early to plant them, but I’ll be able to ‘harden them off’ in the shelter of the carport until the latter part of May. Then they’ll have a much better chance of thriving in my garden. I’ll do what I can, but at some point they’re on their own.

 

Jim Downey

 



Italy, 2012: An unexpected introduction.

“I’ve seen things you people wouldn’t believe.”

That may seem to be an odd choice to kick off a series of travelogs about my recent trip to Italy. The focus of the trip, after all, was on Classical Antiquity – specifically, “The Italy of Caesar and Vergil.” So what does a fictional character from 2019 have to do with it?

Well, me, not to put too fine a point on it.

Context is everything. While I had always kinda-sorta wanted to see Italy, it wasn’t a high priority for me. Other trips always took precedent. I figured I’d get around to seeing Italy sometime, or if I didn’t, it wouldn’t be a big deal. After all, while I knew the general history of that part of Europe, and even more than the average amount about Rome (and the Romans), neither was of particular interest. It didn’t play a part in my fiction. It wasn’t pertinent to my life. So I thought.

I was wrong. Hopefully, these travelogs will convey how.

* * * * * * *

An old and dear friend is an expert on Classical Antiquity. His name’s Steve Tuck. Associate Professor of Classics. Published author. DVD star. He’s one of those guys that gets called up when NPR needs a sound bite/expert on something in his field.

And for years he’s told me about the various classes and tour groups he’s taken to Italy. They always sounded like fun, if somewhat outside my own scope.

Well, just a couple of weeks before he was supposed to take another group over this summer, he dropped me a note. There was an unexpected opening in his tour – was I interested in filling in?

Sure. What the hell. It’d be a chance for me to get a out of my routine. Push the boundaries of my comfort zone a bit. Spend time with a good friend who I don’t see often enough. And maybe even learn something.

The tour was actually designed as a workshop for High School Latin teachers, and would help them be prepared for changes to the A.P. criteria going into effect. Part of most days the group would be in class, going over the scholarly material. And the site visits would all be tied to said material. While the rest of the group was in class, I’d have time to explore on my own, do some writing (note-taking), play tourist. When we went to sites, I’d get the same expert guide instruction as everyone else.

So, it was 24 Latin teachers, me and two other non-teachers (one the spouse of a teacher, one the mother of one), my friend and his Co-Director for the trip, a woman who is herself a Latin teacher but who also has extensive knowledge of the area/material and conducted the classroom sessions. 29 of us. Good number. Prime number.

* * * * * * *

Getting to Rome was pretty much routine international travel. Which is to say mildly annoying and took too long. I can’t wait until the TSA allows the use of transporter technology. (You did know that we actually have transporter technology, right? Yeah. They’re just trying to figure out how they can still get to hassle us about the size of our water bottles before they let us use it.)

I arrived in Rome early on July 11th. Going through Passport Control and Customs amounted to little more than blithely showing my passport to the bored agent who glanced at it an waived me on. Seriously, I stepped past the checkpoint and looked around for the Customs station. There was none. Or rather, there was off to the side, but the guys there were too busy talking and literally didn’t even look up at me when I paused to consider if I needed to take my luggage to them. Hell, everyone else was just walking past me and into the main concourse, so I figured I should as well.

It was about 9:00 AM. It was hot & humid in the airport. The first two ATMs I passed weren’t working. People seemed to be less harried than you usually find. Certainly, the uniformed staff were. But whenever I stopped and asked a question, they were happy to help, and pointed me on my way.

This, I found, pretty much summed up Italy.

Except Naples. I’ll get to that later.

* * * * * * *

The express train from the airport to the main station in Rome proper took about a half hour. It cost $14 (actually, 11 Euros, but I’m just going to use $ equivalents since I have a $ key on my keyboard and it will avoid confusion). The seats were comfortable, half the train was empty, and again there was no Air Conditioning.

Air Conditioning isn’t a big thing in Italy. This was something of a theme for the whole trip.

The train station was big. Hectic. Every variety of human, and most of our various languages being spoken. But the signage out to the bus stands was pretty clear, so I made my way through the crowds and went outside.

No buses. Taxis. But no buses.

There were supposed to be buses. I went back inside, looked at the signage. Yup. There were supposed to be buses. There was construction beyond the taxis, but no buses.

The only train station employees were all in windows with long lines of people waiting to talk to them. I decided that I could solve this problem on my own.

I went out the side of the station. Still no buses. But there across the street I saw an ATM (called a bancomat in Italy) in the side of a building. I walked over to it. It wasn’t working. There was another one further down, which was.

I decided that I’d just keep going, do a circle around the train station. The construction in the front of the building was still there. But on the other side of it, well-hidden from the station entrance, I found buses. Yay!

* * * * * * *

My friend Steve responded to my text message letting him know I was in town. Said he’d meet me at the bus stop. He did.

It was a fairly short walk over to our hotel, right in the heart of downtown. Steve showed me our room – in the “annex.” Up about 47 flights of steps. All lovely marble, mind. But still.

But still, it was charming. About halfway up we came out on a little outdoor landing where more permanent residents had their little rooftop gardens.

hotel landing

Rooftop gardens are very big in Rome.

* * * * * * *

After dropping off my bag, getting a little cleaned up from having been traveling the better part of a day, we went out. We met Steve’s co-director, Amy Leonard, and had a little lunch before stomping off across the city. Steve and Amy still had to do some checking on things before starting the tour stuff the next day.

You might think that most of this stuff could be done in advance. That information about museum opening times and whatnot would all be available online. And it is available online. You just can’t trust it.

This was one of the key things I learned about Italy: the randomness of how things work. You can take nothing for granted. Places which are supposed to be open certain hours seldom actually are. Shows/galleries which are supposed to be in place frequently aren’t. Things which are supposed to be available “just ran out.” Things that are supposed to work, don’t. You get more-or-less used to this pretty quickly, and learn to be relaxed about it, staying flexible about anything and everything.

So Steve and Amy had to do a lot of checking stuff to see what was actually there, what would actually work. And I tagged along for the walk.

* * * * * * *

Yeah, walk. The things we needed to see were all within walking distance. Well, walking distance if you’re used to walking a lot. I thought I was. I walk about 1.5 miles every morning. Briskly. Up and down hills. So when Steve and Amy said that things were within walking distance, I just grinned and said “sure.”

I’m an idiot.

Well, no, not for saying that I’d be able/willing to walk that much. For making a last-minute decision to wear some decent but lightweight Nike walking shoes on the trip, rather than the heftier hiking boots I usually walk in.

See, downtown Rome is paved with cobblestones. Oh, not all of it – there are some main roads which are concrete and whatnot. But the vast majority of places where you walk is cobblestones. My feet were aching and bruised before we were halfway done.

* * * * * * *

Well, what did I see?

This:

Roman Forum

And a lot more like it.

* * * * * * *

When they were mostly done checking to make sure that their plans would work, we paused. All along the way Steve (mostly – occasionally Amy would chime in) would point out this or that notable structure. He didn’t go into detail with me, as all of this stuff was on the agenda for a complete explanation with the entire group, and there was no need to thrash over it all now.

But we paused on the east edge of the archeological site of the Forum. There was a raised platform about ten meters square.

“That’s where the original Colossus was” said Steve. I think he added something about it having been replaced by Nero with a statue of himself, which was subsequently torn down.

In the background was the Colosseum.

I looked around. Between all the walking, the jet-lag, and the quick intro into Rome, I was stunned. I looked back at Steve. At Amy. “I don’t know if you guys can still appreciate this, since you’re used to it, but this . . . this is . . . incredible. Just the scale of it. I mean, I have seen all of these things in images and documentaries all my life. But in person . . . they’re just overwhelming. You don’t really get a sense of how big, how grand, these things are.”

* * * * * * *

On the way back from the reconnoiter we stopped at Mad Jack’s Irish Pub for a beer.

I was still stunned. Still reeling from the size of the structures. From the scale of everything. From the deep history of the place.

I was used to seeing castles in northern Europe. Stuff six or seven hundred years old.

Where I had breakfast for the next three days was in the basement of the hotel. Or, more accurately, in part of the entry way to the Pompei Theatre, which was over 2,000 years old.

Sorta puts things in perspective, doesn’t it?

Jim Downey

 



Hmm. That’s an interesting idea.

I don’t know whether it was prompted by yesterday’s blog post, but late in the day there was a new review put up at Amazon which seemed to specifically address the one-star review. It’s a very positive review, and I would urge you to take a look at it if you get a chance. But this bit in particular caught my eye:

His story combines elements of many popular genres into a near epic tale. It has elements of Sci-fi, mystery, psychological thriller, political thriller, metaphysical enlightenment, alien contact, artificial intelligence, buddy-drama, and action-adventure. I can easily see this world screen-played into an engaging TV series that appeals to a wide range of people.

I’ve joked previously about a possible film treatment of the book, and what that might look like. And I have no reason to think that the TV-meatgrinder would result in anything much better. But I must admit that I find the idea of a TV series or miniseries based on the book to be kinda interesting.

Anyway, thanks to the author for the new review, and if you were prompted by my blog post yesterday that’s cool. Reviews do seem to make a real difference, so if you haven’t taken the time to write a review or rate the book on Amazon, please do.

I hope to get the first travelog from Italy posted later today. But first I have to pay catch-up a bit in my garden.

Jim Downey