Communion Of Dreams


Fearless.

At about 7:45 in this interview:

NPR: “I wonder: your original CD together Realtime is so beloved by your fans, does that make you just a tad nervous about how this much-anticipated follow-up might be received? Or do you just block that stuff out?”

O’Brien: “Ah, you know, I’m gettin’ over that.”

NPR: “But not yet? You’re still working on it?”

 

* * * * * * *

It was a hard week. He may have been only a dog, but his absence was entirely too distracting.

 

* * * * * * *

The other night I played supportive spouse and accompanied my Good Lady Wife to a professional meeting she had at the Lake of the Ozarks.

The Lake (as people in Missouri almost universally refer to it) is an interesting sort of place, from a purely anthropological perspective. Originally built to help generate electricity, it then became a tourist trap in the 1960s, then evolved into something of a Spring Break party spot for college kids throughout the state. It still has something of that reputation, though it has now branched out a bit into being a general purpose convention/resort area. I’ve written about it previously.

Anyway, like these sorts of meeting things go, the first night there was a cocktail party with an open, but limited selection, bar.  I walked up to the bar, nodded to the nice very clean cut young man behind it, asked “Got any Fat Tire? ”

“Sorry, just domestic beer. ”

I blinked, a bit stunned.

He explained further “We don’t have any of those Belgium beers.”

 

* * * * * * *

At about 7:45 in this interview:

NPR: “I wonder: your original CD together Realtime is so beloved by your fans, does that make you just a tad nervous about how this much-anticipated follow up might be received? Or do you just block that stuff out?”

O’Brien: “Ah, you know, I’m gettin’ over that.”

NPR: “But not yet? You’re still working on it?”

O’Brien:“Well, there is a sort of a fermentation that happens in people’s minds, and I guess it happened in my mind too, that you know, what, can we do that again? Can we go back to that? And then, at some point I just said ‘well, you know, if we don’t try we’ll never do anything together again'”.

Scott: “To me the word is ‘fearless’. Putting it out there, and then, with the right ingredients it’ll probably turn into something edible.”

 

Something edible, indeed. Back to work.

 

Jim Downey



Enlightening.

This is post number 1554.

One of my very favorite numbers. If you ever get a chance, be sure to tour the New Belgium brewery.

Sometime today or tomorrow we should hear the results of the latest drawing from the official judge. In the meantime, enjoy this holiday weekend — maybe with a nice beer. I think I know one I’m going to enjoy …

 

Jim Downey